What is the most important reason for cleaning a food preparation area?
Which is the best type of waste bin to use in a kitchen?
What should food handlers use a hand basin for?
What is the main reason for wearing protective clothing?
What foods should vulnerable people such as pregnant women, the elderly and sick avoid in order to reduce the risk of food poisoning?
Which one of the following is not a type of hazard to food?
Which of the following is not an ideal condition for the multiplication of bacteria in food?
You have cut yourself on a sharp knife – what can you do to prevent spreading bacteria to food?
Which of the following is a high-risk food?